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home	BREAKFAST Morning Table fuel Be a kid again Eastside breakfast Detox Continental Lakeside Continental avocado toast trio of toast points, bacon jam, tomato jam, smoked salmon rillette belgian waffle station wild berry compote, whipped cream, maple butter, vanilla infused maple syrup * smoothie bar banana, strawberries, blueberries, yogurt apple juice, kale, spinach, ginger, lemon pomegranate juice, acai, raspberries spice it up mary! made to order* bloody mary bar with fresh tomato juice, V8®, house made spicy mary mix, pickles, olives, celery and kettle one vodka / drink feeling bubbly? champagne mimosas with fresh orange juice / drink kombutcha town shots blueberry, ginger gold, lavender, green jasmine Morning Plate Sweet Start chef crafted juice melon and mint tumeric carrot ginger spinach, kale, green apple, local honey Pacific Benedict spice it up mary! made to order* bloody mary bar with fresh tomato juice, V8®, house made spicy mary mix, pickles, olives, celery and kettle one vodka / drink feeling bubbly? champagne mimosas with fresh orange juice / drink Baked Eggs Farmers Breakfast kombutcha town shots blueberry, ginger gold, lavender, green jasmine Brunch Table Sunday Funday spice it up mary! made to order* bloody mary bar with fresh tomato juice, V8®, house made spicy mary mix, pickles, olives, celery and kettle one vodka / drink feeling bubbly? champagne mimosas with fresh orange juice / drink
BREAKS Morning/Afternoon Recess Wish I were at Safeco fonte® coffee & revolution® teas up to 1 hour ~ 8 up to 4 hours ~ 12 up to 8 hours ~ 18 add on a nespresso gourmet coffee machine to your coffee service up to 4 hours ~ 4 up to 8 hours ~ 8 bottled beverages, billed based upon consumption: assorted pepsi products 6 voss still and sparkling water 6 red bull 7 coconut water 7 bottled iced tea 7 organic kombutcha town 8 cold brew selection of artisan meats and cheeses Bellevue Berry Fields assorted fresh baked cookies / dozen organic mix oatmeal and peanut butter energy bites, gluten free / dozen jumbo soft pretzels with cheddar, jalapeno and sweet cream dipping sauces / dozen washington apple captain crunch rice crispy treats / dozen tequila cravings build your own trail mix organic seasonal whole fruit of the moment yogurt and granola parfait, agave syrup assorted pastries, muffins and croissants / dozen house made pop tarts / dozen All Day breaks Leaving Early? candy store: reese's peanut butter cups, reese’s pieces candy, reese’s crispy crunchy bar, reese’s dark chocolate, reese’s white chocolate, licorice, taffy, starburst, skittles, m&m's, jelly bellies, gummy bears, kit kat bars Starting Late? ALL DAY BREAKS assorted blazing bagels with lemon dill, honey walnut and traditional cream cheeses, chef crafted seasonal jam hard boiled eggs / dozen quinoa porridge, brown sugar, dried fruits, local nuts	LUNCH Lunch Table PNW Villa fresh lemonade freshly brewed iced tea additional starter additional entree comfort kitchen bread and butter south of the border Chilled Plated Lunch add a soup entree salads buffalo chicken, romaine, fried jalapeño, bleu, pico de gallo, avocado, jalapeño ranch tuna nicoise salad, haricot vert, baby red potatoes, kalamata olives, diced egg, cherry tomatoes, caper lemon vinaigrette teriyaki salmon, sunny side egg, bacon, romaine, mango, peppers, scallion, cilantro, peanut dressing desserts vanilla bean crème brûlée, french madeleine, fresh fruit blueberry violet panna cotta, lemon blueberry compote, chiffon cake seasonal fruit tart profiterole sampler: chocolate, strawberry, vanilla pecan freshly brewed iced tea fresh squeezed lemonade Hot plated Lunch freshly brewed iced tea starters mixed greens, roasted apples, candied almonds, maple gorgonzola vinaigrette romaine, lemon garlic vinaigrette, crispy bacon, shaved parmesan, sundried tomato larry's award winning razor clam chowder, slab bacon, duck fat fried potatoes tomato bisque, lemon basil oil, fried beechers curd entrees tomato fennel glazed chicken breast, wild mushroom risotto, caramelized shallot au jus, arugula salad ancho glazed chicken, roasted corn, green beans, fingerling potato hash, ancho demi-glaze, yellow tomato pico de gallo dungeness crab cake, corn and edamame succotash, herb compound butter alaskan halibut, citrus ponzu, toasted fregula, sesame bok choy flat iron steak, herb roasted fingerling potatoes, haricot vert, crispy onions, mushroom ragu gold beet, goat mac n cheese, summer vegetables, crispy kale tofu kofta, wilted spinach cauliflower rice, spicy red curry sauce desserts vanilla bean crème brûlée, french madeleine, fresh fruit blueberry violet panna cotta, lemon blueberry compote, chiffon cake seasonal fruit tart profiterole sampler: chocolate, strawberry, vanilla pecan fresh squeezed lemonade
DINNER Dinner Table selection of artisan meats and cheeses a taste of the bellevue collection a farmers menu fly me to europe ANTI-PASTO marinated bocconcini, prosciutto, salami, marinated olives, roasted peppers, artichoke hearts, roasted portabella mushrooms, grilled asparagus, pickled peppers, lavosh, grissini, baguette crostini, balsamic vinegar, olive oil, smoked almonds, sea salt roasted hazelnuts, local agave roasted almonds GREEK SALAD green beans, tomatoes, kalamata olives, feta cheese, sweet onion, white balsamic dressing PANZANELLA SALAD basil, tomatoes, roasted peppers, rustic crusty bread, cucumber herb vinaigrette PAELLA SAFFRON RICE 3 WAYS carrots, peas, zucchini, squash, tomatoes chorizo and chicken shrimp and mussels SLOW ROASTED LAMB SHWARMA naan bread, cucumber tomato relish, shredded romaine, mint tzatziki ROASTED VEGETABLES zucchini, portabella mushrooms, squash, asparagus, carrots, onions DESSERTS baklava, blueberry greek yogurt panna cotta, honey molasses verrine, orange ricotta cheesecake, warm zeppole spicy boiled shrimp, alaskan crab legs, oysters on the half shell, lemon wedges, tabasco, cocktail sauce, mignonette (6 pieces per person) grilled and chilled vegetables: asparagus, zucchini, yellow squash, balsamic roasted portabellas, marinated red and yellow peppers, eggplant tapenade, olive garlic dressing PLATED DINNER add an appetizer starters larry's award winning razor clam chowder, slab bacon, duck fat fried potatoes northwest wedding soup, kale, pastina, chicken meatballs, egg whites tomato bisque, lemon basil oil, fried beechers curd tuscan kale and frisee salad, butternut squash, spiced pecans, pomegranate apple vinaigrette seared scallops, farro, spinach & lemon pesto, crispy leeks spinach salad with walnuts, cous cous, melon, champagne vinaigrette roasted cauliflower wedge, cilantro chutney, arugula braised pork belly, sweet pea purèe, herb steel cut oatmeal risotto, balsamic heirloom tomato, torn mozzarella, basil, balsamic demi, olio nuevo entrees dungeness crab salad, tomato gazpacho, lemon oil, chopped eggs, toasted almonds may we take your order? would you like to give your guests a choice for dinner? design a personalized plated dinner menu to satisfy each of your guests tastes and preferences. guests' entree order is taken table side from a custom menu that is provided at each place setting. please select the following in advance with your catering manager: ~~~ ~~~ ~~~ 1 soup, 1 salad, 3 entrees, 1 dessert chianti brined airline chicken breast, ancient grain salad, tarragon cream, asparagus braised short ribs, garlic cream, broccolini, demi glaze, roasted red pepper, arugula salad char grilled filet, tri-colored fingerling potatoes, garden vegetables, demi glaze seared herb crusted skuna bay salmon, vegetable black pearl rice, lemon caper beurre blanc, roasted tomato relish walnut crusted halibut, roasted root vegetable, parsnip purée, citrus butter, sauce verge filet and sea bass, gruyere and chive potato galette, honey roasted globe carrots, asparagus, cabernet demi, basil pesto sauce, crispy onion gold beet, goat mac n cheese, summer vegetables, crispy kale northwest foraged mushroom tart, crispy sage, parmigiano-reggiano, grilled asparagus desserts warm chocolate cake, strawberry panna cotta, fruit demi dulce de leche cheesecake, fresh raspberries, raspberry coulis apple tatin, speculoos cookie crumble, vanilla chantilly bourbon pecan tart, caramel chantilly	RECEPTION reception table selection of artisan meats and cheeses grilled and chilled vegetables: asparagus, zucchini, yellow squash, balsamic roasted portabellas, marinated red and yellow peppers, eggplant tapenade, olive garlic dressing flatbread pizzas Northwestern Display dim sum bar tapas bar raw bar: spicy boiled shrimp, alaskan crab legs, oysters on the half shell, lemon wedges, tabasco, cocktail sauce, mignonette (6 pieces per person) sliders & fries hummus bar: roasted pepper and tomato, smoked garbanzo with garlic and olive oil, white bean and kale, edamame and sriracha, babaganoush, herb oil, citrus oil, tomato oil, grilled pita cold canapés prosciutto wrapped mozzarella, fig essence selection of artisan meats and cheeses caprese salad, burrata, micro basil house spiced nuts / bowl smoked salmon mousse crostini, red onion craft cocktails chilled tandoori chicken bite on grilled pita chip, spicy mango yogurt loaded deviled eggs, bacon, garlic, shallots, gruyere cheese seared ahi tuna tartare, wasabi cream, tobiko caviar beef tenderloin, caramelized onion, stilton bleu mini ahi poke tacos, shredded cabbage, crème fresh, salsa thyme blueberry goat cheese crostini duck pastrami, hoisin jam, grilled bread ginger tofu fresh roll ketel one, pineapple, lime, dry ginger soda, mint / drink tanquery, lime juice, simple syrup / drink bulliet bourbon, lemon, lavender dry soda / drink hot canapés mini brie en croute, raspberry glaze selection of artisan meats and cheeses hibachi steak skewer, peppers, jack cheese, scallions house spiced nuts / bowl baked scallops wrapped in apple smoked bacon spicy boiled shrimp, alaskan crab legs, oysters on the half shell, lemon wedges, tabasco, cocktail sauce, mignonette (6 pieces per person) dungeness crab cake, remoulade col de salici prosecco, italy / bottle lamb empanada, pico de gallo chicken and proscuitto skewer gruyere and spinach popover petite rueben, russian dipping sauce ham croquette, garlic aioli col de salici sparkling rose, italy / bottle action stations Mac and Cheese Station Street Taco and Tostada stir fry filet mignon and scampi shrimp station pasta station carving stations smoked brisket, caramelized onion BBQ sauce, jicama cole slaw, loaded potato mash (serves 25) herbed marinated beef tenderloin, horseradish mash, truffle demi, fresh horseradish (serves 20) free range roasted turkey, sage gravy, cranberry mayo, pommery mustard, roasted garlic and rosemary fingerling potatoes (serves 40) dessert table fonte® coffee and liqueur bar freshly brewed coffee, godiva chocolate liqueur, bailey's irish cream, kahlua, fangelico, fresh vanilla, whipped cream and chocolate flakes donut wall lollipops Liquid Nitrogen Ice Cream Station* Funnel Cake Station* after glow
BAR AND WINE host wow bar wine rodney strong, chardonnay “sonoma select”, california toad hollow vineyards, merlot, “richard mcdowell selection”, california kim crawford, rose, new zealand carmenet winery, cabernet sauvignon “vintner’s collection reserve”, california domaine ste. michelle, brut, washington 11 / glass cordials grand marnier sambuca baileys kahlua frangelico amaretto 13 / drink brews michelob ultra, bud light, elysian space dust ipa, stella artois, heineken, corona extra, bellevue scotch ale, o`douls 9 / bottle non-alcoholic assorted pepsi products, voss still and sparkling water 6 / drink red bull 7 / drink house spiced nuts / bowl wow bar package: first two hours 34 per person each additional hour 11 per person FABULOUS BAR wine matanzas creek, chardonnay, california a to z, pinot gris, oregon hangtime, pinot noir, california intrinsic, cabernet sauvignon, washington la marca, extra dry, prosecco, italy 13 / glass brews michelob ultra, bud light, elysian space dust ipa, stella artois, heineken, corona extra, bellevue scotch ale, o`douls 9 / bottle non-alcoholic assorted pepsi products, voss still and sparkling water 6 / drink red bull 7 / drink fabulous bar package: first two hours 38 per person each additional hour 13 per person spectacular bar wine montes, sauvignon blanc “classic series “, chile sonoma cutrer, chardonnay, "russian river ranches", california delille cellars “d2”, washington lange winery, oregon nicolas feuillatte chouilly "reserve", france 15 / glass brews michelob ultra, bud light, elysian space dust ipa, stella artois, heineken, corona extra, bellevue scotch ale, o`douls 9 / bottle non-alcoholic assorted pepsi products, voss still and sparkling water 6 / drink red bull 7 / drink spectacular bar package: first two hours 42 per person each additional hour 15 per person Cash wow bar wine rodney strong, chardonnay “sonoma select”, california toad hollow vineyards, merlot, “richard mcdowell selection”, california kim crawford, rose, new zealand carmenet winery, cabernet sauvignon “vintner’s collection reserve”, california domaine ste. michelle, brut, washington 14 / glass brews michelob ultra, bud light, elysian space dust ipa, stella artois, heineken, corona extra, bellevue scotch ale, o`douls 11 / bottle non-alcoholic assorted pepsi products, voss still and sparkling water 8 / drink red bull 9 / drink Specialty bar champagne coast cognac, champagne syrup, lemon, cherry garnish fonte® coffee and liqueur bar sangria red, white or sparkling with seasonal fresh fruit of the moment w manhattan maker's mark, angostura bitters® , vermouth, sweet cherry garnish craft cocktail bar rum punch bayou rum, lime, watermelon dry soda WINE WONDEROUS WHITES chardonnay rodney strong, “sonoma select”, california matanzas creek, california drumheller, washington SAIUVIGNON BLANC montes, “classic series “, chile a to z, oregon rose elouan, oregon bubbles la marca, extra dry, prosecco, italy perrier-jouet “grand brut”, france krug “grand cuvée”, france domaine ste. michelle, brut, washington nicolas feuillatte chouilly "reserve", france RACY REDS belle glos “clark and telephone vineyard”, california hangtime, california merlot & blends northstar winery, washington toad hollow vineyards, “richard mcdowell selection” california cabernet sauvignon & belnds sleight of hand “spellbinder”, washington delille cellars “doyenne”, washington chateau ste. michelle, “artist series”, washington col solare, washington intrinsic wine co. washington delille cellars, “d2”, washington carmenet winery,“vintner’s collection reserve”, california malbec don miguel gascon, “reserva”, argentina terrazas de los andes, "altos del plata", argentina	Weddings craft cocktail bar ketel one, pineapple, lime, dry ginger soda, mint tanquery, lime juice, simple syrup bulliet bourbon, lemon, lavender dry soda bright fab sparkle electric
Chef Thomas Horner \| Complex Executive Chef	Event Tech popular components Studio Rooms 1-4 and Strategy Rooms 1-2 includes labor Studio Rooms 5-6 conference speaker phone projection support package Post-it flip chart package laptop computer LED wash light powered speaker presidential microphone wired microphone wireless microphone 4-channel mixer 46" LCD monitor 8' tripod screen 7'6" x 13'4" fast-fold screen 9' x 16' fast fold screen Standard labor rates event operation / hour
Holiday Reception ACTION STATIONS custom reception package select 4 passed canapes, 2 reception tables, 1 carving station, 1 action station, 1 dessert station 90 per person passed cold canapes 55 / dozen Heirloom tomato and buratta bruschetta, balsamic pearls Garlic crostini, herb mushrooms, smoked tomato jam Char crusted tuna, pickled jicama slaw, wonton, wasabi aioli Bloody Mary shrimp cocktail Duck pastrami, apple mustard, croccantini cracker Beef tartar, jalepeño ketchup, parmesan crostini Sweet potato mousse, truffle zucchini relish, beet chip Balsamic roasted grapes, blue cheese toast, spiced walnuts passed hot canapes 65 / dozen Bacon wrapped short ribs, red wine glaze Dungeness crab cakes, spicy remoulade Molasses glazed beef crostini, herbed cheese, arugula pesto Caramelized onion and thyme mushroom, polenta bite Porcini arancini, tomato oregano demi Mt. Townsend Cirrus and cranberry jam puffs Lamb sausage, charred sweet peppers, herbed cheese, stuffed mushroom Beef and mushroom wellington Duck meat balls, cranberry orange sauce MASH POTATO BAR PASTA STATION reception tables RISOTTO STATION vegetable crudité: carrots, asparagus, yellow squash, cucumber, cherry tomato, broccolini, bell peppers, green beans, lemon herb aioli, chipotle buttermilk SLIDER STATION CARVING STATIONS CHAR RUBBED STRIP LOIN ROASTED BUTTERED TURKEY STUFFED LEG OF LAMB ROASTED PORK LOIN hummus bar: roasted pepper and tomato, smoked garbanzo with garlic and olive oil, white bean and kale, edamame and sriracha, babaganoush, herb oil, citrus oil, tomato oil, grilled pita HONEY GARLIC BEEF TENDERLOIN selection of artisan meats and cheeses DESSERT STATIONS LIQUID NITROGEN ICE CREAM flatbread pizzas: heirloom tomato, basil, buffalo mozzarella prosciutto, medjool date shrimp, pesto, sautéed spinach MINIATURE DESSERTS NO BAKE CHEESECAKE CREPE YOUR WAY all dessert stations include freshly brewed fonte® coffee & selection of revolution® teas Dinner Table passed cold canapes 55 / dozen Heirloom tomato and buratta bruschetta, balsamic pearls Garlic crostini, herb mushrooms, smoked tomato jam Char crusted tuna, pickled jicama slaw, wonton, wasabi aioli Bloody Mary shrimp cocktail Duck pastrami, apple mustard, croccantini cracker Beef tartar, jalepeño ketchup, parmesan crostini Sweet potato mousse, truffle zucchini relish, beet chip Balsamic roasted grapes, blue cheese toast, spiced walnuts passed hot canapes 65 / dozen Bacon wrapped short ribs, red wine glaze Dungeness crab cakes, spicy remoulade Molasses glazed beef crostini, herbed cheese, arugula pesto Caramelized onion and thyme mushroom, polenta bite Porcini arancini, tomato oregano demi Mt. Townsend Cirrus and cranberry jam puffs Lamb sausage, charred sweet peppers, herbed cheese, stuffed mushroom Beef and mushroom wellington Duck meat balls, cranberry orange sauce SOUPS SALADS ENTREES SIDES CARVING STATIONS Dinner Plated add a soup 10 Sausage, white bean, kale, roasted tomato Foraged mushroom and sherry cream bisque Caramelized sugar pumpkin soup, crispy onion SALADS ENTREES DESSERTS may we take your order? would you like to give your guests a choice for dinner? design a personalized plated dinner menu to satisfy each of your guests tastes and preferences. guests' entree order is taken table side from a custom menu that is provided at each place setting. please select the following in advance with your catering manager: ~~~ ~~~ ~~~ 1 soup, 1 salad, 3 entrees, 1 dessert


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